Two Day Workshop
Jackson County's OSU Extension Master Food Preservers, Oregon Hunters Association and Oregon Department of Fish and Wildlife are proud to present this two-day, hands on event. Whether you're a novice or a seasoned hunter, safe handling practices and sanitation of your game are things you want to know.
Day One will cover evisceration, skinning and cooling the animal. A guest speaker from the Oregon Department of Fish and Wildlife will discuss animal health and what to watch for.
Day Two participants will learn how to home butcher, wrap for the freezer, pressure can, and make jerky.
$20 for 1 day $35 when you sign up for both. Please bring a lunch to each class. Lunch not provided.