As temperatures heat up during spring and summer, be on the watch for harmful algae blooms when recreating in Oregon lakes, rivers and reservoirs. Here’s what anglers should know.
The following information comes from the Oregon Health Authority.
Cyanobacteria (also known as blue-green aglae) are microscopic organisms that grow naturally in all waters. Under certain conditions, cyanobacteria can grow into a large visible mass called a bloom. Cyanobacteria grow in fresh waters and can produce toxins that may cause harm to humans and animals. This information is presented in response to questions often asked by people who plan to fish in waters affected by a cyanobacterial bloom.
Eating fish caught from affected waters is an unknown health risk. There have been no reports of people becoming sick from eating fish caught during a bloom, but there has been no definitive research regarding the risk to human health.
It is known that some cyanobacterial toxins (called cyanotoxins) have been found to accumulate in fish tissues, and particularly in the internal organs such as the liver and kidneys. Toxin accumulation studies suggest that the muscle (fillet) tissue is less affected by cyanotoxins.
If you decide to eat fish caught from waters affected by a cyanobacterial bloom, remove the fat, skin and organs before cooking. Be careful not to cut into the organs. Before cooking or freezing the fish, rinse the fillets with clean water to remove any contaminants from the cleaning process.
What if I decide to leave the skin on when cooking or smoking the fish and remove it later?
Removing the skin is standard public health advice regarding safe fish consumption and is a normal part of cleaning fish. However, there is no documentation that the skin poses an increased risk of exposure to cyanotoxins, or that leaving the skin on during cooking or smoking increases the health risk.
It is advisable to use moderation when eating fish from waters affected by a cyanobacterial bloom. One or two fish meals per week is the usual recommended limit.
Eating more than one or two meals of fish contaminated with cyanotoxins per week over an extended period of time could cause liver or neurological damage, but that is unlikely given the low amount of toxins in fillets and how often people eat fish.
There have been no reports of people getting sick from eating fish caught during a bloom, but the scientific study in this area is incomplete. The Oregon Public Health Division recommends a precautionary approach of limiting consumption of these fish.
There is inadequate evidence of hazardous toxin accumulation in fish fillets, thus there is no recommended waiting period during or after a cyanobacterial bloom.
Exposure to cyanobacteria can be serious and result in a range of symptoms including skin rash, diarrhea, cramps, vomiting, numbness, dizziness and fainting. Children, people with weakened immune systems and pets are most vulnerable to illness.
In the past, we’ve had reports of dog deaths due to exposure to bloom-affected water. The Oregon Public Health Division and Douglas County Health Department conducted specific outreach efforts along the South Umpqua River and mainstem Umpqua River following widespread publicity of dog deaths in the area. The concern triggered by this event has increased awareness among pet owners who are taking additional action to protect their pets.
Because only a fraction of Oregon’s fresh waters are monitored, the public can’t count on being notified about all harmful algae blooms, so there are certain conditions you can identify to stay safe and healthy. If the water smells bad or looks foamy, scummy, thick like paint and pea-green, blue-green or brownish-red in color, it’s best to stay out.
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