ODFW recommends people avoid harvesting and consuming softshell clams from the Alsea Bay estuary due to biotoxin risks.

Chinook at Buoy 10 reopens; mainstem fishery from Warrior Rock to Hwy 395 bridge extended.

Rock greenling

This beautiful fish rarely grows to be over 2 pounds. The meat in rock greenling is always blue or blue green in color, but when cooked the meat will turn white.

Rock Greenling