![Rock Greenling](/sites/default/files/styles/400x240/public/rock_greenling_noaa.jpg?h=4903cd9e&itok=GhXF8uED)
Rock greenling
This beautiful fish rarely grows to be over 2 pounds. The meat in rock greenling is always blue or blue green in color, but when cooked the meat will turn white.
![Rock Greenling](/sites/default/files/styles/400x240/public/rock_greenling_noaa.jpg?h=4903cd9e&itok=GhXF8uED)
Wild spring Chinook harvest will be closed on mainstem Umpqua, bag limit reduced on North Umpqua.
Sturgeon retention now closed in Bonneville and The Dalles pools after record opening day.
Beginning Dec. 1, temporary wild winter steelhead harvest restrictions will be in affect on Illinois, Rogue rivers.
Razor clam harvesting is now closed from Cascade Head to the California border the Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announced today.
This beautiful fish rarely grows to be over 2 pounds. The meat in rock greenling is always blue or blue green in color, but when cooked the meat will turn white.