Rock greenling
This beautiful fish rarely grows to be over 2 pounds. The meat in rock greenling is always blue or blue green in color, but when cooked the meat will turn white.
ODFW recommends people avoid harvesting and consuming softshell clams from the Alsea Bay estuary due to biotoxin risks.
Chinook at Buoy 10 reopens; mainstem fishery from Warrior Rock to Hwy 395 bridge extended.
This beautiful fish rarely grows to be over 2 pounds. The meat in rock greenling is always blue or blue green in color, but when cooked the meat will turn white.