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Wild turkeys can be eaten either fresh or aged. It all comes down to personal preference, and there are adherents on both sides. Why and how to age a turkey Aging is a process by which changes in muscle enzymes tenderize the meat, and concentrate the flavor. Many hunters prefer to age their meat – both big game and game birds. Others adhere to the motto “fresh birds are the best birds.” Aging is particularly helpful in tenderizing the meat of older toms. If you choose to age your bird, here are some tips: Wild turkey can be aged right

Find maps, boundary descriptions and the percent public land for the Santiam Unit.

Find maps, boundary descriptions and the percent public lands for the Desolation Unit.
Find maps, boundary descriptions and the percent public land for the Fort Rock Unit.
Find maps, boundary descriptions and the percent public land for the Willamette Unit.
Three Rivers Archery Park, Memorial Lane (located at the intersection of Coach road and Memorial

ODFW EE Wilson Wildlife Area, 29555 Camp Adair Rd, Monmouth, OR, 97361



The granite peaks of Oregon’s Blue and Wallowa Mountains form the backdrop for many of this zone’s glacier-carved lakes and crystalline streams. Bull trout thrive in this zone’s cold, clear rivers, which also sustain whitefish and rainbow trout, and welcome returning runs of hatchery-reared steelhead. Chinook salmon travel over 300 miles up the Columbia to spawn in rivers such as the Imnaha and Wallowa. Warmwater fisheries are few, but the John Day River offers world-class fishing for smallmouth bass.

After the shot, don ’t take your eyes off the turkey. Quickly and safely get to the downed bird to make sure it’s dead, or to take a second shot if it’s not. Turkeys are high-strung birds that can move quickly. A lot can happen between when you take a shot and when your bullet or arrow hits the bird that can lead to a wounded bird. You’ll want to be ready to take a second before the bird can run or fly away. Follow up for shotgun hunters When turkey hunting with a shotgun, keep the gun in a


Whether you ’re turkey hunting with a bow or shotgun, you’ll need to know when to take the shot. If you’re using a shotgun, the best shot will be at the head, preferably when it’s outstretched away from the bird’s body. Bowhunters will want to know something about turkey anatomy so they’ll recognize when they have a clear kill shot to a vital organ. Make sure it’s safe to shoot In addition to having a good shot at a bird, you’ll want to make sure there are no other hunters, livestock or other turkeys nearby that you could hit by

Trout fishing opportunities abound in this zone, known for its high desert climate, sage-covered canyons, glacial peaks and mountain lakes. Anglers will find year-round trout fishing in the Deschutes, Metolius, Fall and Crooked rivers, while several central Oregon lakes and reservoirs are renowned for their trout and kokanee fishing – and their beauty. The Hood and lower Deschutes – both tributaries of the Columbia River – offer high desert fishing for Chinook salmon and summer steelhead.
A dozen great rivers pour out of the Coast Range Mountains into tidal bays that welcome runs of salmon and steelhead. Bays are the year-round home to marine perch, rock fish, crabs and clams, while other species come and go with the seasons and tides. A handful of ponds dot the forested slopes, and there are dozens of dune lakes— many stocked with rainbow trout, and some harboring largemouth bass, perch, crappie and brown bullhead.
Abundant rainfall feeds the massive Willamette River watershed, tamed by a system of reservoirs that are stocked annually with hundreds of thousands of rainbow trout. Some of these reservoirs also grow trophy-size largemouth and smallmouth bass, as well as bluegill, brown bullhead and crappies. Smaller lakes and ponds nearer the valley floor provide springtime trout fishing close to home. Salmon and steelhead navigate the Willamette River and its tributaries, many of which are also home to rainbow and cutthroat trout.
