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Wild turkeys can be eaten either fresh or aged. It all comes down to personal preference, and there are adherents on both sides. Why and how to age a turkey Aging is a process by which changes in muscle enzymes tenderize the meat, and concentrate the flavor. Many hunters prefer to age their meat – both big game and game birds. Others adhere to the motto “fresh birds are the best birds.” Aging is particularly helpful in tenderizing the meat of older toms. If you choose to age your bird, here are some tips: Wild turkey can be aged right
Cabela's - 7555 SW Nyberg St Tualatin, OR 97062
Cabela's - 7555 SW Nyberg St Tualatin, OR 97062
Cabela's - 7555 SW Nyberg St Tualatin, OR 97062
ODFW Office Conference room, 3561 Klindt Dr, The Dalles, 97058
ODFW Office Conference room, 3561 Klindt Dr, The Dalles, 97058
ODFW Office Conference room, 3561 Klindt Dr, The Dalles, 97058
Sportsman's Warehouse 9401 SE 82nd Ave, Portland, 97086
Sportsman's Warehouse 9401 SE 82nd Ave, Portland, 97086
Sportsman's Warehouse 9401 SE 82nd Ave, Portland, 97086
Sportsman's Warehouse 9401 SE 82nd Ave, Portland, 97086
Sportsman's Warehouse 9401 SE 82nd Ave, Portland, 97086
Conference room at Thompson's Sanitary Service, 7450 NE Avery St, Newport, 97365
Conference room at Thompson's Sanitary Service, 7450 NE Avery St, Newport, 97365
Conference room at Thompson's Sanitary Service, 7450 NE Avery St, Newport, 97365
Conference room at Thompson's Sanitary Service, 7450 NE Avery St, Newport, 97365
Conference room at Thompson's Sanitary Service, 7450 NE Avery St, Newport, 97365
Cabela's - 7555 SW Nyberg St, Tualatin, 97062