Regulation updates as of Aug. 7, 2018
These are in-season regulation changes adopted on a temporary or emergency basis. Please see for permanent regulations.
ABALONE TEMPORARILY SUSPENDED
Effective Mar. 16, 2018, the Oregon Fish and Wildlife Commission issued a three year temporary closure for harvest of abalone in Oregon. The season had been temporarily suspended since Jan. 1 due to concerns over the health of Oregon abalone population and potential increases in fishing effort. This temporary closure will allow for assessment of Oregon’s abalone population and coordination with California Department of Fish and Wildlife, which has also closed fishing of red abalone. The closure also provides more time for kelp beds, which produce drift kelp upon which red abalone feed, to recover from adverse ocean conditions and other factors.
Harvest of scallops remains open and permits for scallops remain available, per the 2018 Oregon Sport Fishing Regulations.
Spring and summer harvesting can be quite successful. Unlike the fall and winter, low tides are in the morning which allows for better visibility. This along with better weather allows more accessibility to the razor clam harvest areas. Harvesters will still need to monitor storm events and subsequent large surf, greater than 10 feet, as both will reduce success.
Given the lower than average abundances of razor clams on popular beaches, harvesters will need to actively pound the sand for razor clams to show. Harvesters should plan to be on the harvest area at least two hours before low tide and focus on sections of the beach that show exposed sand bars as these areas could have more clams showing than other areas.
Bay clamming is open along the entire Oregon Coast from the Columbia River to the California border. Check out the Where to Clam articles for places to find them.
Always call the ODA shellfish safety hotline at 1-800-448-2474 or ODA shellfish closures website before harvesting for the most current information about shellfish safety closures.
Mussel harvest is open along the entire Oregon coast.
Shore and boat crabbing in most of Oregon’s bays are starting to pick up. Many crabs have recently molted, producing soft crab (i.e. crab that are not full of meat). Crabbers can expect to find a mix of full and soft crab in their catch.