ODFW offices remain closed to public access

All  ODFW offices remain closed to visitors. ODFW staff will be available by phone and email.

ODFW hatcheries reopen to public on limited basis

Hatcheries have partially reopened during normal visiting hours (8-5 in most cases). Most indoor areas, visitor centers and restrooms remain closed so please plan accordingly. 

Recreation Report

Marine Zone

Regulation Updates

Regulation updates as of  Nov. 24, 2021

These are in-season regulation changes adopted on a temporary or emergency basis. Please see e-regulations for permanent regulations.

DUNGENESS CRAB

  • Dungeness crab in the ocean is open.
  • Recreational crabbing remains open in bays and estuaries, and on beaches, docks, piers, and jetties along the entire Oregon coast from the Columbia River to the California border.
  • For recreational crab harvesters, it is recommended that crab always be eviscerated prior to cooking, which includes removal and discard of the viscera, internal organs, and gills.
  • Because of Oregon’s precautionary management of biotoxins, the crab and shellfish products currently being sold in retail markets and restaurants are safe for consumers.
  • Before clamming or crabbing, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish safety closures web page at: http://ODA.direct/ShellfishClosures
  • The consumption of crab viscera is not recommended.

Effective Jan. 1, 2020, recreational crabbers will need to mark all floating surface buoys with the owner’s full name or business name and at least one of the following: phone number, permanent address, ODFW Angler ID number, or vessel identification number. Mark your information in a clear, legible, and permanent manner. While this rule does not apply to gear tied to docks, piers, jetties, or beaches, we recommend marking buoys on any gear that could become derelict or lost. Find more information here.

 RAZOR CLAMS

  • Razor clamming is now CLOSED from Cape Blanco, north of Port Orford, to the California border because domoic acid toxin levels are above the closure limit. 
  • Razor clamming remains OPEN from the Washington border to Cape Blanco. 

MUSSELS

  • Mussel harvest is now open along the entire Oregon coast.
Recreation Report

Avani Larsen on Siletz Bay. Photo by Steve Larsen.
Avani Larsen on Siletz Bay. Photo by Steve Larsen.

If there’s not a photo, it didn’t happen

Submit your fishing photo  to ODFW and we might use it here or elsewhere on MyODFW.com.

CRABBING AND CLAMMING UPDATES

Always check for closures at the ODA Shellfish Safety page before clamming or crabbing.

As we move into fall and winter, negative low tides suitable for clamming occur in the evenings. Clammers should be mindful of safety while clamming at dark. Safety measures include not clamming in unfamiliar areas, bringing a reliable light source and avoiding clamming alone.

BAY CLAMS

Check out the Where to Clam articles for places to find bay clams. You can also get more clamming maps here.

Always call the ODA shellfish safety hotline at 1-800-448-2474 or ODA shellfish closures website before harvesting for the most current information about shellfish safety closures.

RAZOR CLAMS

Razor clam harvest is CLOSED from Cape Blanco, north of Port Orford, to the California border for elevated levels of the marine biotoxin domoic acid.

Razor clam harvest is OPEN from the Columbia River to Cape Blanco​.  

CRABS

Crabbing has been moderate to good on the central coast despite the recent rain. Crab are mostly hard shelled now and continue to fill with meat, as expected this time of year.

In addition to Dungeness crab, another Oregon native present in some of Oregon’s estuaries is the red rock crab. Look for them in larger bays with jetties and other rocky habitats. Crabbers can retain 24 red rock crabs of any sex or size. There have also been higher numbers of Pacific rock crab in Yaquina Bay. This crab counts as your “Other” shellfish, which has a daily bag limit of 10 in aggregate with other species that fall in this category (see page 82 of the fishing synopsis for more details). While they look very similar to red rock crab, their long antennae and large claws distinguish them; they sometimes have spots on their abdomen.

Some crabbers in estuaries may also encounter non-native European green crab in their catch this year. While they look similar to Oregon’s native shore crabs, identify them by the three prominent bumps between the eyes and 5 spines down the side of the carapace. They are not always green and color is not a good identifying feature. The daily catch limit for European green crab also falls in the “Other shellfish” category and is 10 in aggregate with other species that fall in this category (see page 82 of the fishing synopsis for more details). European green crab can be any size or sex.

Effective Jan. 1, 2020, recreational crabbers must mark all floating surface buoys with a name and other identifying information. See more information in the Regulation updates section above. While this rule does not apply to gear tied to docks, piers, jetties or beaches, we recommend marking buoys on any gear that could become derelict or lost. Find more information here.

MUSSELS

The entire Oregon coast is now open to mussel harvest.