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Features: Columbian black-tailed deer are smaller and darker than mule deer. As the name suggests, black-tailed deer have a wide, triangular tail with a dark brown or black top and a white underside. Habitat: Blacktails are a subspecies of mule deer found in western Oregon from the Coast Range east to the Cascade Mountains. They are edge-adapted species using the region’s dense forest cover to hide during the day and more open early successional forest to feed at dawn and dusk. Places with a mix of forest age classes offer the best habitat for black-tailed deer. Techniques: Scouting (for scat

Features: Mule deer are larger and lighter in color than black-tails. Mule deer have a thinner “ropelike” tail that is white with a black tip. Their antlers are forked, as opposed to having a main beam. And as their name implies, they have large ears, like a mule, that stand at an angle. Habitat: Mule deer occupy a wide range of habitat types; some live in desert shrub-steppe, some in woodlands, and some in conifer forests. In general, however, mule deer occupy the more open, rugged areas. Although mule deer commonly are considered “browsers," they consume a wide variety of

Features: Roosevelt elk are one of two subspecies of elk found in Oregon, with an estimated population of 59,000 in the state. “Rosies” are darker in color than other elk subspecies and the largest in terms of body size, with bulls generally weighing 700-1,100 pounds. Habitat: Roosevelt elk occupy most of western Oregon, with concentrations in the Cascade and Coast ranges. All elk west of Hwy 97 are considered to be Roosevelt elk, though there is some overlap of Oregon’s two subspecies in the Cascades. Techniques: Roosevelt elk make their home in the thick and lush forests of western Oregon

Features: The mountain goat is stockily built with black scimitar-shaped horns, large black hooves and prominent dewclaws, and an entirely white, woolly coat. Habitat: Rocky Mountain goats are found in steep and rugged habitat in eastern Oregon, including the Wallowa, Elkhorn and Strawberry mountains, and the central Cascades near Mt Jefferson. Techniques: Rocky Mountain goat tags are “once-in-a-lifetime” and less than 25 are available each year. Be prepared to hunt their steep, rugged habitat if you are lucky enough to draw a tag.

Features: Oregon’s rarest deer has a brown tail that is longer than a blacktail’s wide tail. Its antlers will branch off from a single main beam, unlike mule deer and blacktail antlers that branch twice. Habitat: The Columbian whitetail is a subspecies unique to Oregon and southwest Washington and found in just a few locations—along the lower Columbia River in Oregon and Washington, and in the Umpqua Basin near Roseburg (where it is expanding its range). Techniques: Just a few controlled hunts for this subspecies exist in the Umpqua Basin region and tags are limited; see the regulations for details.

Features: Oregon is home to more than 6,000 cougars, or mountain lions. Cougars are the largest members of the cat family found in the state and tend to be solitary, except for females raising young. Males in particular are very territorial. Habitat: Cougars are throughout Oregon, with concentrations in the Cascade Range and Blue Mountains. Lately, more cougars are being seen in northwest Oregon including the suburbs of Portland. Techniques: Hunting is open statewide under a general season all year, or until zone quotas are met. Most cougars in Oregon are taken while hunters are out pursuing other species like

Features: The most distinguishing feature of white-tailed deer is the tail. Whitetails have long, wide tails that can easily be seen, especially when they are startled and raise their tails. White-tailed deer antlers differ from mule and black-tailed deer in that there is one main beam with points coming off. Mule and black-tailed deer have antlers that fork on the main beam. Habitat: White-tailed deer share the same habitat as eastern Oregon’s mule deer. Deer both graze and browse. Forbs and browse (stems and leaves of woody plants) are favored forage during the growing season. Grasses are consumed during some