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There's more than one way to pluck a turkey. Whatever method you choose, don’t just grab a handful of feathers and start yanking. This could rip the very thin skin, and once you’ve ripped the skin it’s difficult to finish plucking. In fact, at that point you may need to resort to skinning the bird. Keep the feet attached to while turkey while plucking it. They’ll give something to hold on to as you rotate and move the carcass around for thorough plucking. Dry plucking a bird – simple but time consuming To dry pluck a turkey, hang it up
If you’re new to turkey hunting, or even just new to turkey hunting in Oregon, ODFW offers several resources to help you learn when and where to hunt. The annual Oregon Game Bird Regulations Online resources about the upcoming season and current conditions Classes and workshops Regional wildlife biologists who can help direct you to the best hunting opportunities in their area Know the rules The Oregon Game Bird Regulations (both printed and online) will tell you what licenses and tags you’ll need to hunt turkey, when and where hunting seasons are open, and how many birds you can take
Our Mission The Oregon Department of Fish and Wildlife (ODFW) Hunter Recruitment Program is dedicated to strengthening and growing Oregon's hunting and shooting sports community. We provide hands-on skills training, promote a culture of safety, ethics, and conservation, and foster a positive public perception of hunting and shooting sports. Our goal is to build confidence, knowledge, and skills for both new and seasoned hunters, supporting a lasting connection to Oregon's rich outdoor traditions. Workshops are offered statewide throughout the year. View and register for an upcoming event: Classes and W or kshops.
Wild turkeys are not native to Oregon but were first successfully introduced in 1961. Since then more than 10,000 turkeys have been transplanted to locations all over Oregon and continue to thrive in most game units through the state. Turkey hunting is a popular activity in Oregon and has grown more than ten-fold since a statewide spring season opened in 1987. Oregon’s six-week spring turkey season is among the most liberal in the United States. Hunters have an opportunity to take up to three gobblers during the spring season and up to two birds during the fall, one of which