Softshell clam

Softshell clams are native to the East Coast, where they are an important commercial fishery. They are believed to have been introduced to Oregon in the late 1800s, timed with the attempt to begin a fishery for the eastern oyster. They are a good option for clammers wanting to explore upriver in less saline areas.

Features: Unlike gaper clams, softshell clams have no gape on their neck end. Softshell clams have a spoon like projection on the left valve, this feature is called a chondrophore.

Habitat: Brackish, muddy areas all along Oregon's coastline. Find softshells 12-18" depth.

Technique: Softshells can be harvested by digging with either a shovel or clam gun. As the name suggests, they have soft or thin shells which are easy to break.‌ Although a clam with a broken shell is still good to eat, sharp edges of a broken shell can be very dangerous. Until you've refined your shoveling skills you may try very carefully grabbing them by hand once you dig near their depth.

Learn more here before getting started clamming. ‌‌

See Oregon Sport Fishing Regulations for information on the daily catch limits for bay clams.‌

How to dig softshell clams (video)

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