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The Oregon coast south of the south jetty of the Coquille River has closed to mussel harvest.
The recreational harvest of razor clams is CLOSED from the south jetty of the Siuslaw River to the California border for elevated domoic acid levels.
Crabbing & Clamming
Species
Oregon clams include the much-prized razor clam, as well as bay clams -- a catch-all term that includes several different species of clams. Bay clams are widely distributed on the coast, while razor clams are concentrated on the north coast beaches in Clatsop county. Crabbers mostly target Dungeness crab, but also encounter red rock crab. It, too, is fine table fare.
Most Popular Species
Oregon Dungeness crab is an international favorite, highly sought-after for its sweet flavor. You can harvest your own crab with minimal gear in locations up-and-down the Oregon coast.
Digging razor clams is a challenging and fun recreational pastime with delicious rewards.
Before you go, call the Shellfish Safety Hotline at 800-448-2474 for the most current information about shellfish safety closures.
Other Crab & Clam Species
Oregon crabbing is a year-round activity that can almost always yield a successful trip. Crabbing trips require minimal gear, often available for rental in coastal...
Oregon estuaries are rich with many species of clams, although only a few of these species are commonly harvested. Razor, gaper, butter, cockle, littleneck and...
Salt water
Mussels, like clams, are sedentary filter feeders. Those who like eating clams are likely to find mussels just as delicious.
Additional Resources
Incoming and outgoing tides can affect several marine fisheries. For example, clamming is best during low and negative tides.
Learn more about the biotoxins that occasionally shut down razor clamming, and sometimes crabbing, on the Oregon coast.
Fall and winter can be excellent times for crabbing and clamming. And shellfish licenses are quite affordable ($10) for youth and adults 12 and older.
Current conditions and opportunities to crab and clam. Updated weekly by shellfish biologists.