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The transition from forested foothills of Mt. Hood to the beginnings of the Columbia Basin offers big game hunters an array of opportunities. The challenge can be finding public land or getting permission to hunt on private land.

This vast area covers the Columbia Basin through the Blue, Wallowa and Elkhorn mountains to Hells Canyon. Some of Oregon's most prized big game hunts are managed in this area.

This area extends from the eastern flanks of the Cascade Range through the Ochoco Mountains to the beginning of the Great Basin, making it a great place to explore.

Southeast Oregon, with its ponderosa pine forests, sage steppe expanses and aspen pocked mountains, is a very popular area to hunt mule deer, elk and pronghorn antelope.

EE Wilson Wildlife Area, 29555 Camp Adair Rd, Monmouth, 97351







March 5, 2025 Harney County Early migrant waterfowl have begun to show up in the county. Look to Malheur Wildlife Refuge and other inholdings of water for pintail, tundra swans, white-fronted, snow, and Canada geese. Wintering raptors are still present in the area. Opportunities to view golden eagles, bald eagles, various hawks and falcons perched on telephone poles and fence posts are available across the district. Resident raptors such as red-tailed hawks and northern harriers can be observed in open agricultural areas. Recent snow events have occurred on the district. As the winter season progresses, look for deer, elk, and

Enjoy wildlife art, wine, and music at the ODFW Art Show and Duck Pond Cellars' Conservation Cuvee - Lot 5 wine release party.
23145 Hwy 99W, Dunde, OR



When preparing your turkey for the pot, you can either skin it or pluck it. Because wild turkeys have such thin skin, many hunters prefer skinning their turkeys as it ’s must faster than plucking the bird. Pick up where you left off gutting the bird Simply continue making the cut in the skin from the body cavity, all the way up the breast bone to the base of the neck. The skin is thin enough that you often can peel it free from the breast meat. Slide your thumbs under the skin and working it up and away from
