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CLACKAMAS, Ore.—Fishery managers from Oregon and Washington added several days of recreational spring Chinook fishing on the mainstem Columbia River during a joint state hearing today. With these additional days, and the action taken last week, the Columbia River will be open for spring Chinook for the entire upcoming Memorial…
THE DALLES, Ore.—Steelhead and salmon fishing will close on the Deschutes River Aug. 15, to protect wild upriver summer steelhead and consistent with ODFW's Deschutes River Steelhead Management Framework. The Framework requires protective action when returns fall below established thresholds. Just 7,388 wild steelhead have passed Bonneville Dam since July…
SALEM, Ore.—ODFW is seeking public comment on a fish passage waiver request from the Oregon Department of Transportation at an Unnamed Tributary to Bear Creek in Jackson, County, OR. ODOT is extending a culvert on OR99S which triggers fish passage. In lieu of providing fish passage at the tributary to…
SALEM, Ore.–The Fish and Wildlife Commission meets Sept. 11 and 12 in Ontario for a field tour on Thursday and a regular meeting on Friday. See agenda here. The meeting will also be livestreamed from the Commission page. To testify on an agenda item virtually, register on the agenda page…
Features: This species is relatively thin compared to other rockfish. It is easily recognized by its three to four horizontal green stripes that extend onto the caudal fin membranes. The body color ranges from white to reddish; red or orange areas can be observed on the body after capture. Habitat: Though found between 40 and 1,632 foot depths, these rockfish tend to stay between 300 and 825 feet with older/larger individuals found deeper. They live on muddy, sandy and rocky bottoms. Technique: Rubber tail jigs or shrimp flies are good choices when targeting greenstriped rockfish. Be wary of sharp dorsal…
Features: Starry flounder are a flatfish with both eyes on the "top" side of their heads. They are dark on the eyed side with very rough scales, and alternating yellow/orange and black bands in the dorsal, anal, and tail fins. Habitat: Flounder tend to stay near the bottom, looking for food above. Technique: Drift a small jig or bait (such as shrimp, marine worm or mussel) on a #2 hook with 2-ounce sinker rigged on a 10- to 15-pound line over a sandy or muddy bottom. Header photo by Sam Grover, Flickr
Features: The females are freckled all over with small reddish-brown to golden spots on gray to brownish background. Their fins are mostly yellowish-orange. The males are gray to brownish-olive, with irregular blue spots on the front of their bodies; each spot is surrounded by a ring of small reddish-brown spots. The inside of this species' mouths are yellowish. Habitat: Kelp greelings can be found to depths of 150 feet. They prefer rocky inshore areas and are common in kelp beds and on sand bottoms. Technique: It is best to target kelp greenlings by placing a line near the base of…
Features: Lingcod have an elongated body with a large mouth and sharp, canine-like teeth. They are generally mottled gray or brown but sometimes green or blue. A green-colored “ling” should not be confused with a greenling. Lingcod can get 5-feet long, but those caught in Oregon average between 2- and 3-feet. Habitat: Adults like to be near rocks, inshore and to 230-fathoms deep. Young lingcod prefer the sand or mud bottoms of bays and inshore areas. Technique: Bounce some bait along the bottom with 5/0 or 6/0 hooks, a 4- to 6-ounce sinker, and 20-pound line on a stout rod…
Features: Trout-like in appearance, the body is silvery in color with a bronze or dark back. They can be distinguished from trout by the forked tail and the small, down-turned mouth. Lengths run to 20-inches. Whitefish are often erroneously called graylings by many anglers. Habitat: Mountain whitefish inhabit many Oregon streams and lakes, thriving best in clear, cold water. Techniques: Whitefish tend to go for flashy flies, but are known for quickly spitting them out. Many sportsmen look with disfavor on the whitefish and often throw it away as undesirable. However, the flesh of the whitefish is firm and tasty…