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With dove and quail seasons beginning Sept. 1, some waterfowl seasons extending through January, and spring turkey available through the end of May, game bird hunting in Oregon is almost (but not quite) a year-round activity. Visit e-regulations
When it comes to turkey hunting from a ground blind, popup blinds are ideal. Popup blinds set up in minutes and are easy to move around. You also can construct a blind from natural materials, but it’s time consuming and you can’t take the blind with you to your next hunting location. The best blind for you One-person popup blinds are small and portable, but there’s not much room to move. Unless a bird approaches and stops directly in front of you, you may not get a shot. The best blind for most turkey hunters is a larger, two-person, 360º
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Turkeys are some of the best tasting game birds we hunt. The key to eliminating any “gaminess” in the meat is to take proper care of it in the field. After your shot, you’ll want to field dress your bird as quickly as possible. The goal is to cool the bird down by removing its internal organs and allowing air to circulate in the body cavity. Gutting a turkey All you need to gut a turkey is a simple pocket knife. Cut through the thin skin of the stomach from the bottom of the breastbone to the anus. Keep your
Turkey hunting is one of the fastest growing kinds of hunting in Oregon, and nationwide, for many reasons.
The information provided here is intended to help you get an idea of your odds of drawing a reservation in the Eastside and Oak Island hunt areas. First off, the number of permits available in each hunt unit does change throughout the season. See the NUMBER OF RESERVATIONS AVAILABLE FOR EASTSIDE AND OAK ISLAND UNITS link to view the number of permits that are available for each unit and hunt period.