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The modern compound bow is the most popular choice for turkey hunting, but traditional recurve and longbows also have their fans. Hunting with crossbows is illegal in Oregon. If you already have a bow you use for deer or elk hunting, it will work fine for turkey Many turkey hunters, though, like to reduce the draw weight of their deer/elk hunting bow to 45 pounds or less for turkey. Unlike deer and elk hunting, where you’re usually standing or kneeling when you take a shot, you’re likely to be sitting when shooting a turkey. In this case, a lighter draw




Bonneville Hatchery was constructed in 1909. In 1957, the facility was remodeled and expanded as part of the Columbia River Fisheries Development Program (Mitchell Act)—a program to enhance declining fish runs in the Columbia River Basin. The hatchery underwent another renovation in 1974 as part of the U.S. Army Corps of Engineers' (USACE) mitigation of fish losses from the construction of the John Day Dam. In 1998, construction was completed on the Captive Broodstock Facility for the Grande Ronde Basin spring Chinook supplementation program.
Wenaha Wildlife Area, near Troy, OR


With dove and quail seasons beginning Sept. 1, some waterfowl seasons extending through January, and spring turkey available through the end of May, game bird hunting in Oregon is almost (but not quite) a year-round activity. Visit e-regulations




The information provided here is intended to help you get an idea of your odds of drawing a reservation in the Eastside and Oak Island hunt areas. First off, the number of permits available in each hunt unit does change throughout the season. See the NUMBER OF RESERVATIONS AVAILABLE FOR EASTSIDE AND OAK ISLAND UNITS link to view the number of permits that are available for each unit and hunt period.

Updated November 1, 2024 Subscribe for updates
Turkeys are some of the best tasting game birds we hunt. The key to eliminating any “gaminess” in the meat is to take proper care of it in the field. After your shot, you’ll want to field dress your bird as quickly as possible. The goal is to cool the bird down by removing its internal organs and allowing air to circulate in the body cavity. Gutting a turkey All you need to gut a turkey is a simple pocket knife. Cut through the thin skin of the stomach from the bottom of the breastbone to the anus. Keep your
