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Wild turkeys can be eaten either fresh or aged. It all comes down to personal preference, and there are adherents on both sides. Why and how to age a turkey Aging is a process by which changes in muscle enzymes tenderize the meat, and concentrate the flavor. Many hunters prefer to age their meat – both big game and game birds. Others adhere to the motto “fresh birds are the best birds.” Aging is particularly helpful in tenderizing the meat of older toms. If you choose to age your bird, here are some tips: Wild turkey can be aged right
Need to figure out controlled hunts, find a place to clam, learn how to fish or get directions to a wildlife area? We've got information on all that and more, straight from ODFW biologists and other accomplished hunters, anglers and wildlife watchers. Header image by Dave Budeau
Whether you’re out the night before preparing for your morning hunt, or studying the habits of a flock throughout the year, scouting ahead of your hunt will help you find more birds during your hunt. Use optics to spot birds With binoculars or a spotting scope you’ll be able to spot and study birds from a distance without spooking them. Don't be in a hurry when watching turkeys through binoculars or a spotting scope. The birds won’t know you’re there, so take time to study the hens and toms in the flock. See if there’s a big tom you want
Redmond Rod and Gun Club, Redmond