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Trask River Hatchery was constructed in 1916 to replace an earlier hatchery that was located three miles upstream from the present site. Many improvements have been made to the hatchery since original construction including a new alarm system, early rearing building, and a 40’ x 60’ pole building. Trask Pond was constructed in 1970 and Tuffy Creek was constructed in 1988. The hatchery is used for adult collection, incubation, and rearing of fall and spring Chinook, coho, wild winter steelhead and hatchery winter steelhead.
Cascade Hatchery was authorized under the Mitchell Act and began operating in 1959 as part of the Columbia River Fisheries Development Program – a program to enhance declining fish runs in the Columbia River Basin. The facility is used for egg incubation and rearing of coho.
Lookingglass Hatchery was constructed in 1982 as part of the Lower Snake River Compensation Program (LSRCP) – a program to mitigate for spring Chinook and summer steelhead losses caused by four federal dams constructed on the lower Snake River. Lookingglass is used to rear spring Chinook for the Grande Ronde and Imnaha rivers as part of LSRCP. Lookingglass Hatchery serves as an adult collection, egg incubation, and rearing and release site for the spring Chinook destined for the Grande Ronde River systems. The Imnaha Satellite Facility is used for the collection of spring Chinook adults returning to the Imnaha River
Alsea Hatchery was constructed in 1936 and is operated with state funds. Many improvements have been made to the hatchery since original construction. The hatchery produces both winter steelhead and rainbow trout. The facility is used for adult collection, spawning, egg incubation and rearing of winter steelhead, and egg incubation and rearing of rainbow trout.
Updated March 21, 2024 Subscribe for updates
The goal of the Oregon Hatchery Research Center (OHRC) is to answer scientific questions related to fish recovery and hatchery programs. Information gained at the Research Center will help answer questions vital to the success of the Oregon Plan for Salmon and Watersheds and implementation of the Native Fish Conservation Policy. The Oregon Hatchery Research Center is a cooperative research project between the Oregon Department of Fish and Wildlife and the Oregon State University Department of Fisheries and Wildlife.
The Bureau of Land Management maintains a series of pastures along Oregon Highway 38 that are a year-round residence for a herd of 60-100 Roosevelt elk. Elk are visible almost every day of the year!
Wild turkeys can be eaten either fresh or aged. It all comes down to personal preference, and there are adherents on both sides. Why and how to age a turkey Aging is a process by which changes in muscle enzymes tenderize the meat, and concentrate the flavor. Many hunters prefer to age their meat – both big game and game birds. Others adhere to the motto “fresh birds are the best birds.” Aging is particularly helpful in tenderizing the meat of older toms. If you choose to age your bird, here are some tips: Wild turkey can be aged right
These calls have nothing to do with calling in turkeys, but everything to do with finding toms. Owl, crow, peacock, woodpecker and hawk sounds all can elicit a reactionary gobble from a tom – sometimes called a “shock gobble.” These calls are usually used when birds are on the roost early in the morning or late in the evening. Using a hen call to locate a tom can put the tom on the move before you’re ready to set up. If a tom comes in too quickly, it can mean a blown opportunity. Locator calls encourage toms to gobble without