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In the spring, hunters try to take advantage of a tom’s predicted behavior during breeding season to bag a bird. In the fall, hunters fill their turkey tags by studying food sources and the daily routine of birds. Turkeys follow food sources As fall progresses, food sources for turkeys change. In late summer and early fall, turkeys largely feed on high-protein insects. Grasshoppers are a primary food source throughout Oregon this time of year. Silk worms, caterpillars, spiders and other bugs make up a good part of a turkey ’s fall diet. As fall leads to winter, earthworms and a

Pot calls, often called slate calls, are friction-style calls that are easy to use and produce a range of turkey sounds. Parts of a pot call A pot call consists of three parts: a pot, a calling surface and a striker. The pot holds the slate and acts as a sound chamber. There are holes drilled in the bottom for sound to escape. To keep from covering the holes, hold the pot with the tips of your fingers, keeping it away from the palm of your hand. Pot calls can be made to be all-weather, with the right striker. The

Turkey hunters using a shotgun face a very small target – the head and neck of a turkey. Combine that with today’s specialized turkey loads shooting very tight patterns, and making a clean kill shot might depend on a steady shooting rest. Turkeys are nervous-looking birds that seem to never stop moving. Because of their monocular vision and eyes set on the side of their skull, turkeys are often moving and bobbing their heads to try to decipher what they’re seeing. Consider a shooting rest If you’ve got your gun in a ready position, and are waiting for a turkey