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Before shooting a bow, you’ll want to make sure it's safe to fire. Bow/arrow safety check list Check that the string and cable are in good condition and aren ’t rubbing or fraying at any point. Use bowstring wax regularly to keep your string in good condition and safe to shoot. Check that the cams, limbs and riser are all in good shape. Look for cracks, dents, breaks, delaminations, peeling fiberglass, and any mechanical parts that may be defective. If any part of the bow is suspect, don’t shoot it. Fix it or take it to an archery shop to

In the spring, hunters try to take advantage of a tom’s predicted behavior during breeding season to bag a bird. In the fall, hunters fill their turkey tags by studying food sources and the daily routine of birds. Turkeys follow food sources As fall progresses, food sources for turkeys change. In late summer and early fall, turkeys largely feed on high-protein insects. Grasshoppers are a primary food source throughout Oregon this time of year. Silk worms, caterpillars, spiders and other bugs make up a good part of a turkey ’s fall diet. As fall leads to winter, earthworms and a

These calls have nothing to do with calling in turkeys, but everything to do with finding toms. Owl, crow, peacock, woodpecker and hawk sounds all can elicit a reactionary gobble from a tom – sometimes called a “shock gobble.” These calls are usually used when birds are on the roost early in the morning or late in the evening. Using a hen call to locate a tom can put the tom on the move before you’re ready to set up. If a tom comes in too quickly, it can mean a blown opportunity. Locator calls encourage toms to gobble without

Pot calls, often called slate calls, are friction-style calls that are easy to use and produce a range of turkey sounds. Parts of a pot call A pot call consists of three parts: a pot, a calling surface and a striker. The pot holds the slate and acts as a sound chamber. There are holes drilled in the bottom for sound to escape. To keep from covering the holes, hold the pot with the tips of your fingers, keeping it away from the palm of your hand. Pot calls can be made to be all-weather, with the right striker. The

Spring turkey hunting is about appealing to a tom’s urge to mate. Fall hunting, on the other hand, is about keying in on a flock’s daily routine. Look for a lone bird As fall turkey flocks become established, there’s a pecking order in each group. It’s not uncommon for a lone bird – usually a jake or young tom – to be wandering by himself looking for a flock to join. If you spot a lone bird, waste no time trying to get in front of him to set up and call. Don’t intimidate the lone bird with aggressive calling

W hen it comes to calling turkeys in the spring , we ’re being a bit unnatural. In the turkey woods, toms gather on strutting grounds and try to call hens to them. Hunters are doing just the opposite: making hen sounds to bring toms to them. For this reason, it pays to develop confident turkey calling skills. Here ’s a look at the turkey sounds hunters will want to be able to make. Refer to the instructions for each kind of call to see how to mimic these sounds. The yelp is a basic turkey call and the easiest

Turkey hunters using a shotgun face a very small target – the head and neck of a turkey. Combine that with today’s specialized turkey loads shooting very tight patterns, and making a clean kill shot might depend on a steady shooting rest. Turkeys are nervous-looking birds that seem to never stop moving. Because of their monocular vision and eyes set on the side of their skull, turkeys are often moving and bobbing their heads to try to decipher what they’re seeing. Consider a shooting rest If you’ve got your gun in a ready position, and are waiting for a turkey

Wild turkeys can be eaten either fresh or aged. It all comes down to personal preference, and there are adherents on both sides. Why and how to age a turkey Aging is a process by which changes in muscle enzymes tenderize the meat, and concentrate the flavor. Many hunters prefer to age their meat – both big game and game birds. Others adhere to the motto “fresh birds are the best birds.” Aging is particularly helpful in tenderizing the meat of older toms. If you choose to age your bird, here are some tips: Wild turkey can be aged right