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Piloted in 2014, the Tag Team program helps ODFW fish biologists better evaluate resident gamefish, bass, and stocked rainbow trout fisheries. It's also a chance for anglers to participate in fishery management and, perhaps, come away with up to $50.
Turkey hunters using a shotgun face a very small target – the head and neck of a turkey. Combine that with today’s specialized turkey loads shooting very tight patterns, and making a clean kill shot might depend on a steady shooting rest. Turkeys are nervous-looking birds that seem to never stop moving. Because of their monocular vision and eyes set on the side of their skull, turkeys are often moving and bobbing their heads to try to decipher what they’re seeing. Consider a shooting rest If you’ve got your gun in a ready position, and are waiting for a turkey
Upon taking an adult salmon, steelhead, legal-size sturgeon or Pacific halibut, the angler must immediately enter the codes for the species caught, ocean port or stream, and the month and day of catch. The information from these tags helps ODFW manage the fisheries and estimate total harvest. Currently nearly 40 percent of anglers use e-tagging. Want to switch from paper to electronic? Login to your account and look under your profile to switch.
Turkey anatomy plays a big part in determining shot placement with a bow. Knowing where vital organs like the heart and lungs are will help you make a clean shot. Sometime getting to the vital organs may mean going through bone. In fact, a shot to the spine will drop a turkey quickly. But turkey bones are very strong, despite being hollow. That’s why many experienced archers prefer shooting a bow with a heavy draw weight, often the same setup they use for deer and elk hunting. Head shots, the most popular turkey shot for shotgun hunters, should be avoided